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Air Fryer Steak Bites

Juicy, perfectly seared steak bites from the air fryer in under 10 minutes. A keto dinner with 48g protein that tastes like a steakhouse.

PROTEIN 48g
CALORIES 380
P:E RATIO 2.3
TIME 13m
YIELD 3
Juicy seared steak bites glistening with garlic butter and garnished with fresh parsley
P:E 2.3
ELITE DENSITY

INVENTORY LIST

ORIGINAL VEGAN SWAP
1.5 lbs sirloin steak, cut into 1-inch cubes FLAVOR
2 tbsp olive oil FLAVOR
1 tsp garlic powder FLAVOR
1 tsp onion powder FLAVOR
1/2 tsp smoked paprika FLAVOR
1 tbsp butter DAIRY
Salt and pepper to taste FLAVOR
Fresh parsley for garnish FLAVOR

MEAL PREP LOGISTICS

  • Storage: Refrigerate for up to 3 days.
  • Batching: Let steak come to room temperature before cooking for the most even results.
  • Reheat: Air fryer at 350Β°F for 2-3 minutes. Avoid microwave β€” it overcooks steak.

EXECUTION STEPS

01

THE MACRO PREP

Toss steak cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.

02

HIGH HEAT SEAR

Air fry at 400Β°F for 6-8 minutes, shaking halfway through.

03

VEGGIE STEAM-SAUTÉ

For medium-rare, pull at 6 minutes. Medium at 7-8 minutes.

04

THE MACRO PREP

Toss with butter and parsley immediately after cooking.

1,000 COMMUNITY PREPS THIS WEEK

RELATED INGREDIENTS

GROCERY LIST

servings

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish
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