Sheet Pan Steak Fajitas
Sizzling steak fajitas roasted on a sheet pan with peppers and onions. Gluten-free with 44g protein — the ultimate easy dinner turned lunch prep.
PROTEIN 44g
CALORIES 420
P:E RATIO 1.2
TIME 30m
YIELD 4
P:E 1.2
ELITE DENSITY INVENTORY LIST
ORIGINAL
VEGAN SWAP
2 lbs flank steak, sliced FLAVOR
2 bell peppers, sliced FLAVOR
1 large onion, sliced FLAVOR
2 tbsp fajita seasoning FLAVOR
2 tbsp olive oil FLAVOR
Corn tortillas for serving CARB BASE
Lime wedges and cilantro FLAVOR
MEAL PREP LOGISTICS
- Storage: Refrigerate for up to 4 days.
- Batching: 450°F is important — you want high heat for that fajita char.
- Reheat: Skillet over high heat for 2-3 minutes or microwave 2 minutes.
EXECUTION STEPS
01
THE MACRO PREP
Preheat oven to 450°F. Line a sheet pan with foil.
02
THE MACRO PREP
Toss steak, peppers, and onion with olive oil and fajita seasoning.
03
VEGGIE STEAM-SAUTÉ
Spread in a single layer on the sheet pan.
04
HIGH HEAT SEAR
Roast 12-15 minutes until steak reaches desired doneness.
05
STEP 5
Squeeze lime juice over everything. Serve with corn tortillas.
PRIMARY CATEGORY
EXPLORE MORE Sheet Pan ProteinRELATED INGREDIENTS
FULL EXECUTION PLANS
5-DAY HIGH PROTEIN MUSCLE GAIN PLAN ›GROCERY LIST
servings
- 2 lbs flank steak, sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp fajita seasoning
- 2 tbsp olive oil
- Corn tortillas for serving
- Lime wedges and cilantro