NO COOK
MUSCLE GAIN
Solving the intersection of zero-heat assembly using pre-cooked and raw ingredients and hypertrophy-grade protein density targeting 1.6–2.2g/kg bodyweight. Data-backed protocols at the crossroads of no cook and muscle gain, each optimized for maximum efficiency and nutritional impact.
The Top 10 Protocols
No Cook
Logistics
Optimizing the intersection of no cook and muscle gain for batch prep efficiency and nutritional consistency.
Prep Time
Storage Protocols
Use glass containers with airtight seals. Separate wet and dry components for maximum shelf life.
Most preps last 4-5 days in the fridge. Freeze extras in single-serve portions for up to 90 days.
Optimization Tips
Cook proteins and grains simultaneously. Use oven and stovetop in parallel to cut total prep time by 40%.
Weigh portions with a kitchen scale during the first prep session. After that, you can eyeball consistently.