OVEN
WEIGHT LOSS
Solving the intersection of convection batch-roasting at scale and thermogenic deficit protocols with satiety-first macro ratios. Data-backed protocols at the crossroads of oven and weight loss, each optimized for maximum efficiency and nutritional impact.
The Top 10 Protocols
Oven
Logistics
Optimizing the intersection of oven and weight loss for batch prep efficiency and nutritional consistency.
Prep Time
Storage Protocols
Use glass containers with airtight seals. Separate wet and dry components for maximum shelf life.
Most preps last 4-5 days in the fridge. Freeze extras in single-serve portions for up to 90 days.
Optimization Tips
Cook proteins and grains simultaneously. Use oven and stovetop in parallel to cut total prep time by 40%.
Weigh portions with a kitchen scale during the first prep session. After that, you can eyeball consistently.