BARIATRIC
INSTANT POT STASH
Pressure-cooked proteins that achieve the tender, moist texture bariatric patients need. Small-batch Instant Pot recipes designed for 2-4 oz portions with 25+ grams of protein.
Operational Capacity 00:20 Avg. Prep Time (Mins)
The Essentials Matrix
Ranked by nutrient density & reheat stability
The Pressure Batch Protocol
1
Natural Release for Protein
Always use natural pressure release (NPR) for meats. Quick release toughens protein fibers. Budget 15 extra minutes — your texture will thank you.
2
Pot-in-Pot Stacking
Use stackable insert pans to cook rice/grains AND protein simultaneously. One 25-minute cycle produces a complete meal for 6 containers.
3
Deglaze Before Pressure
After sautéing, always deglaze with broth before sealing. Burnt-on bits trigger the BURN warning and waste an entire batch cycle.
Stability Matrix
Maximum Storage Life
Pressure-Cooked Meats 5 Days
Rice & Grains 6 Days
Beans & Legumes 5 Days
Frozen Batches 3 Months