BARIATRIC
GRILL STASH
Grill-prepped proteins portioned for bariatric requirements. Tender grilled chicken, fish, and lean meats sliced thin for easier digestion and packaged in surgical-phase-appropriate servings.
Capacidad Operacional 00:30 Tiempo Promedio de Prep (Min)
La Matriz de Esenciales
Clasificado por densidad nutricional y estabilidad al recalentar
The Grill Batch Protocol
1
Two-Zone Fire Setup
Create a hot zone (direct heat) and warm zone (indirect). Sear proteins over direct heat, then move to indirect to finish. This prevents charring while ensuring internal temp safety.
2
Bulk Protein Session
Grill 3-4 proteins simultaneously: chicken thighs, steak strips, shrimp skewers, and vegetable kebabs. One 45-minute session produces 15+ servings.
3
Post-Grill Marinade Bath
Immediately place grilled proteins into a marinade or sauce bath. This locks in moisture and adds flavor that intensifies over 3-5 days of fridge storage.
Matriz de Estabilidad
Vida Máxima de Almacenamiento
Grilled Chicken 4 Days
Grilled Steak 3 Days
Grilled Vegetables 5 Days
Marinated & Frozen 2 Months